Home
ქართული | English

Multimedia

Kisi

Georgian white-grape variety mainly grown in East Georgia. The medium maturity Kisi reaches full ripening by mid to late September. Its roductivity amounts to 6-8 tons per-hectare. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented and fortified wines.

Principal micro-zones: Telavi, Khvareli, Akhmeta districts.
 
© vinoge.com

 

 

Georgian Wine Map
თქვენ შეგიძლიათ დაეხმაროთ ჩვენს ბლოგს "PayPal"-ის საშუალებით.

Archives

June 2017
MonTueWedThuFriSatSun
2930311234
567891011
12131415161718
19202122232425
262728293012